The company exploits the experience accumulated in over 70 years in which the commitment to improve and innovate processes has been ongoing, aiming at a constant improvement in quality,
The process of transforming food products into flour or fats requires adequate equipment and expert personnel, able to supervise each phase with extreme attention. Also in the choice of raw materials it is essential to carry out an accurate selection resulting from a careful evaluation of the conditions and quality even before starting the processing. Being able to achieve excellence requires great attention and collaboration from the whole organization.
LOCATION
Strada Statale 235 Km. 16,600,
27019 Villanterio (PV)